The “To:Be” Project: An Intro

Manneken Pis, Brussels, May 2010

I’m currently ensconced in northern Michigan, in an area known as cherry countr y, prepping for an interview I have tomorrow. This prepping may or may not include spending 15 minutes cursing while I rolled my hair in soft curlers this evening, but alas, there will be no images to support that statement.1 A couple of years ago, in talking with my friend Rakesh, I asked how he got to be involved with so many different hobbies and seemingly master of them all. He said that he picks one new thing a year to learn. Simple, yet brilliant. I personally am far too “in like” with so many things that while it is okay with having these multitude of interests, I’m scatterbrained all over the place. I can talk smack about a lot of shit, but in essence, I’m mistress of none. And this got me thinking.

Orange chocolate balls. Heh.

In the last couple of years, I’ve started cultivating a few hobbies to see what I thought of them – cooking and knitting were but a few. The more I started working on these hobbies, the better I (obviouly) got. It started back in 2006, when attempting to impress TheEx, I made from scratch a Dark Chocolate Flourless Torte. What surprised me the most about this was that for someone whose idea of cooking was take-out and prior baking experience was box cake mix, the torte turned out to be a huge success. There is something about baking that makes me incredibly happy and most of all, a sense of accomplishment, “I MADE THIS!” kind of thing. Last holiday season I gave out baked goods that were also all made from scratch (not a boxed item in sight or KitchenAid mixer in sight!2) to various and sundry people.

Doctor Who iTardis iphone/ipod cozy, v1.1.

But I digress.

I then realise what I wanted to be, really, when I grow up, is a Renaissance woman. A punk rock Martha Stewart who can not only can her own goods,  speak several languages, keeps bees, put together and tear apart a car, herd pugs, play a musical instrument (well!) and at the end of the day, can out geek them all. So like Rakesh, I choose one new thing a year, master it and then learn the next new thing and this is how the “To: Be” project was born. These “things” can vary wildly from baking, knitting, learning a new language, writing a novel, or fulfilling a long held desires like taking race car driving lessons and ultimately, race cars.

Thus, a trend you may have noticed here as of late is that there has been loads of posts that have been popping up with titles like “To: Travel” or “To: Consume” or “To: Something.” These posts serve to not only chart my progress on these things that figure largely in my landscape but also to show off my accomplishments and also my failures. I mention this as in the last few weeks there has been a influx of new readers to The Lisa Chronicles, much stemming from search engines, mailing list discussions, and link backs to posts on the So, You Want to be a Librarian/Archivist?. While I have several posts in drafts format that need to be posted on that very topic, The Lisa Chronicles, is not just about the librarianship/archives world. There are many fine blogs and websites out there whose sole purpose is to cover just the librarianating/archiving world, I’m just not one of them.

I am stressing this point because I’ve received a number of emails from lovely readers who keep asking when I’m writing more on the So, You Want to be a Librarian/Archivist? topic, which I am and will be, but that is not the main focus of this site. All posts chronicling The To: Be Project will be sorted out from the main herd and available in the header at the top of the page for easier access. And now that I’m out of tea, I bid you a good night.


1. Seriously, my hair isn’t even THAT long (a titch past shoulders) but it is thick. I swear to Nigel that these hair curler maker people think the average woman has 10 hairs on her head. Tomorrow should have interesting results.
2. Justin and I currently live in 600 sqft apartment and our kitchen is galley style, 6′ long and 3′ wide. So, no KitchenAid mixer until we move and yes, I used every available desk/table space during the 2-3 day bought of baking.