jolly hockey sticks

jolly hockey sticks
I'll love you every step of the way.
Street graffiti, Fountain / Division, Grand Rapids.

Dear Internet,

I wished the other day for a burger cooked in pork fat, Friday I got my wish. Work husband #3 and I have a monthly standing lunch date which was happening that week and he suggested we meet at Reserve. The menu was a message from the gods since a large number of the plates were Lisa-friendly AND then there were the aforementioned burgers and fries cooked in pork fat; I was starry eyed on my walk down to the restaurant.

The burger and two helping of fries and lots of good conversation later, I felt full. Uncomfortably full. To work off some of the deliciousness, work husband #3 suggested we walk over to Vault of Midnight, the GR arm of the famous Ann Arbor comic book store, to check out the latest comics. After that, we grabbed coffees at Madcap before heading back to our separate work destinations.

Protip: Making an audible comment in an artisanal coffee shop that pour over coffee is nothing more than fancy drip, earns you dirty looks in said coffee shop.

But they do make a damn fine mocha.

A good Friday was had, but I could not shake the feeling of over fullness – which isn’t surprising given I had not had any meat or animal products the entire week. The uncomfortable feeling turned into queasiness and didn’t go away. There is no dinner for me Friday night and no breakfast on Saturday.

TheHusband and I went to a birthday party Saturday night, which was held at a local bar that served food. After barely eating since lunch on Friday, my eyes were as big as dinner plates and I ordered too much heavy food on a stomach that was already not feeling awesome. This was going to become a potential pattern of solid plant diet during the week and meat lovers delight on the weekends. The lesson learned is even when being mindful when eating something you’ve been depriving your body for a while, the sensitiveness of your stomach will kick into overdrive.

[And no, I am not going to go vegan. The momentary sensitivity after eating a tasty, delicious bacon burger is totally worth the price of admission.]

It was a quiet social weekend but a busy domestic one. TheHusband and I decided to turn our solarium, which I tried to capture as my writing office, into a meditative space for him (and for me), which meant spending quality time at a local garden shop figuring out plants. He wants to go back to one of the very original ideas we had upon our move in by turning the room into a meditative space with mainly plants of various flavors and sizes to create the desired tranquil environment. I do currently use the room for my own yoga and meditative practices, so when TheHusband suggested we turn it into a global meditative space, I couldn’t really object. We’re attempting to utilize as much of the space we have as possible, but we know at some point with the next few years, this house as lovely as it is, is going up for sale.

This summer after putting the writing space together, and a few haphazard attempts at using it, I then spent the rest of the summer at the cabin. School started in August, time was unprioritized but not entirely unfruitful, but I still wasn’t using the room as I had intended. And right now I’m splitting my writing time between my proper office and our bedroom since my flat ass doesn’t take kindly to the chair I have in the curated space. Ideally, I’d like to move the writing work outside the house to a co-workspace or something along those lines sometime in the future.

We’re noticing WednesdayThePug has started shedding large amounts of hair and it is not just her summer into winter coat. But instead of regaining replacement hair, she’s going bald in random parts of her body. I noticed it during the summer, but the bald spots didn’t seem get bigger or multiply until recently. Her attitude, food, and bathroom habits haven’t changed, but as she seems to continue to lose more hair at a faster rate than in the summer, I’m going to book her in with the vet this week to check on that and to get her shots up to date. Fingers crossed it could be as simple as age or the effect of her daily 1/2 dose of prednisone is finally catching up with her. She is 13.5 years old, which is bordering on extraordinary for a pug whose median age is 11.

I’m not very confident she’ll make it through the winter due to her existing arthritis, hip dysplasia, and other health issues even though she’s constantly in good spirits, will slit your throat for a pizza crust, and waits every day at the door for me to come home from work. She’s had a few close calls with death in the last few years, of which all she’s rebounded quite majestically from, but she’s torn my heart out enough with her illnesses that I feel as though I have grieved already for her many times over. I’m not attempting to be cruel or cold, but more matter of fact as I also know that once she’s gone, whether naturally or because we had to put her down due to health reasons, I will be an emotional wreck. I’ve had her for 1/3 of my life and she’s been my most constant companion and my best friend during all of that time, even if her farts can clear a room.

Well that forked path was cheery.

It’s quite late now and I’ve made the mistake an hour ago of checking the weather forecast and discovered it is going to snow sometime between now and sunrise. As much as I complain, as much as I hate driving or dealing with it, snow is quite beautiful to watch. From afar. Preferably in a house or other locale. I’m kind of sad I’ll miss tonights flurries, no matter how brief. But I will say I am looking forward to winter break in December where I’ll have nearly a whole month to watch flurries all to my little heart’s content.

x0x0,
Lisa

This day in Lisa-Universe: 2009, 1998

1 Comment

  • […] was able to secure Wednesday The Pug a vet appointment on Tuesday to check into her balding patterns and get her bi-annual check-up. At 13.5, she is still remarkably healthy and the vet thinks the […]