Dear Internet,
6AM is far prettier in the spring (and summer), which makes it a lot easier to get motivated to get up and do stuff. I keep reminding myself how frustrated I was with the inability to do anything buried under 120″ of snow. Going outside was not an option. Exercising outside was a death wish.
Knowing how short spring was, and perhaps summer might be too, I’m trying to embrace this weather for all its worth, even if the 98% humidity means my hair looks like a bad ’80s perm, I’ll take it.
So here I am, up at 6AM and out the door around 6:20. My walk this morning was not routed and I figured that I would wing it as long as I got in at least a mile, which turned out to be in my favor because I stumbled across a steam punk pig in a tree.
Distance: 1.22 miles
Walk time: 20:38 minutes
Pace: 16:70/mile
After making and consuming my smoothie, I headed upstairs to get ready for work. TheHusband’s voice boomed from under his blanket and pillow fort the WHIR of the blender frightened him so much in his dead sleep, he woke thinking angry robots were attacking.
xoxo,
Lisa
P.S. I’m still not coordinated enough yet to pause the pedometer, take a few pictures, and then get going again, hence why some images may look a tad out of focus. Or I could just argue – ART!
Tag: Photography
daily walk: welcome to my neighorhood
Dear Internet,
Last night we straight up went Bacchian on the forbidden deliciousness of pizza that we had delivered. As I was predictably feeling terrible this morning when I woke up at around 6AM, I decided there was no point to me laying wide awake in bed staring at the ceiling and I should get up and go do something.
That go do something turned into a brisk walk around my neighborhood.1
As I start to sort my daily schedule, one thing I wanted to make sure to happen, regardless of weather, was that I got up and walked a mile each day around my neighborhood.2 One, it would give me some exercise. Two, it would get me out of the house. Three, I could use this to loosely train for a competitive 5K walk. Four, it would help with the water retention happening in my ankle. Five, exercise helps with the crazy.
So really, there is no reason why I shouldn’t be doing this even if i it is the only thing I’m doing.
As I was walking this morning in the light drizzel, I thought it would be a great idea to get a picture of something that strikes my fancy that I see on my walk and post it as well as my distance and times. This will serve no purpose to really anyone but me, but what the fuck. Let’s see how much I can do this.
Distance: 1.32 miles
Walk time: 23:32 minutes
Pace: 16:56/mile
For a fat girl with sketchy ankles, I sure do walk fast. And this is my normal speed.
After I came home, I woke TheHusband up show me for the fourth time how to make a smoothie so I can do it on my own. Turned out much easier than I thought and despite the fact it looks like green slime, it is actually quite delicious.
Throbbing Manor Smoothie (base)
- 8oz orange juice
- 2 leaves + steams of a major green (I used chard this morning)
- 1 heaping tsp of hemp protein
- 1 heaping tsp of chia seeds
- 1 1/2 cups of frozen fruit (we are currently using mixed fruit)
Add ingredients into blender of your choice in the order above, making sure at the very least the juice is added first. Blend until thoroughly liquid and then pour into a glass and serve. Makes about 16oz of smoothie.
Variations: If OJ is not on hand, use about a cup or so of ice and swap out the frozen fruit for fresh. The recipe is flexible enough that you really just need liquid + green + fruit to get you going with protein powders added for extra nutrition.
xoxo,
Lisa
P.S. If I feel a bit — forced on excitement on this whole thing, I have found the more I fake being excited about something I dread, then discovering it is not akin to torture, I tend to be more open to continuing said thing. Rainbow sparkles unicorn poop for all.
1. It took me longer to find my earbuds, sort out music/podcast options, sync everything together, change, put shoes on then it did to do the actual walk. Next time should be a lot faster getting ready.
2. I use the web version of Gmaps Pedometer/Miler Meter to map routes and then sync it with the iOS version and then use Walkmeter to track time/distance/pace. While both are free, I upgraded both to get the extra features. Since it’s cumbersome to use both, and MilerMeter has a shitty interface on iOS, I hope to get intimate with Walkmeter to use it’s full potential.
Recipe: White Bread (Throbbing Manor variation)
Dear Internet,
With the fairly big change in our lives happening in a few weeks, we’ve been hunkering down on costs whenever we can as whatever monies I make the first year writing will more than likely not match (not by a long shot) what I make at the current job.
One of our biggest expenditures is food: take out, specialty, high end, doesn’t matter. If we could put it in our mouths and digest it, we were more than likely buying it. Having the means to eat anywhere you want to, dining out for lunch nearly every day, or the near daily shopping trip to a great local bakery hasn’t helped either. It was shocking adding the receipts into YNAB over the last few months, because wow. We dropped how much on a single dinner and didn’t blink?
Right. Time to change.1
The other big component to this is knowing what ingredients are actually in our food. I had lunch with Kolene at Curry Kitchen2 recently and feigned surprised when I found out the naan had milk in addition to being slathered in butter. I wasn’t really surprised, but I have been in deep denial about how a lot of the food I eat is dairy free.3
The other component is learning how to cook, something I’ve moved from thinking about to seriously thinking about in the last year or so and need to start actually practicing.
(This is an awfully long intro to a damn recipe, but keep up with me here.)
With all of this swirling around, TheHusband and I have been doing pretty great on getting the food budget under control, not eating out unless it was foretold by the gods, and finding ways to maintain most of our food lifestyle without skimping on anything. With all of this in mind, it was also important for me to document what we’re doing because not only will be helpful for later recall but also for others.4
Bread was something that I’ve made frequently in the past to know I was good at and could also cheaply replicate at home. I had not found a good white bread recipe for sammiches yet, so I asked my pal Frank for a non-bread machine recipe, which he gladly supplied.
How awesome was this recipe? TheHusband and I killed half a loaf with dinner. It is THAT good.
It is, however, not that great for sammiches. The innards are tad too soft and any weight given in the sammich building would probably tear it apart. It would also probably not work well as French toast either. It would work for plain eating with a spread or for sopping or even just tearing hunks off to nibble on.
Plus the recipe is super easy. AND, since I’ve successfully used vegan milk and butter but a real egg for the recipe, swapping in an egg replacement would make it totally vegan. SCORE.
Also remember recently when I said, “At some point in my life, I’ll learn how to be a better food photographer”?
Yeah, I decided this was now the time.
White Bread – Throbbing Variation. Adapted from Frank Skornia, who adapted it from Peter Reinhart
Ingredients
2 teaspoons (.22 ounces) active yeast
1/2 cup of hot water (around 112 degrees)
4 3/4 cups (21.5 ounces) unbleached bread flour
1 1/2 teaspoons (.38 ounce) salt
3 1/4 tablespoons (1.66 ounces) sugar
1/4 cup (1.33 ounce) unsweetened almond milk
1 large (1.65 ounces) egg, slightly beaten, at room temperature
3 1/4 tablespoons (1.66 ounces) vegan butter melted or at room temperature (I use Earth Balance since it has the best consistency and taste to cow milk butter)
1 3/4 (or 2 1/4) cups (14 – 16 ounces) water, at room temperature
1 egg, whisked until frothy, for egg wash
Directions
- Proof the yeast by adding it the 1/2 cup of hot water and let sit for about 5 minutes until creamy. If using quick yeast, you can skip this step but make sure to add the 1/2 cup of water into the water total later in the recipe for a total of 2 1/4 cups
- While yeast is proofing, add flour, salt, and sugar into a mixing bowl (hand or stand) and blend
- Add the yeast mixture, milk, egg, butter, and 1 cup (1 1/2) cups of water with a large metal spoon (or on low speed of an electric mixer with the paddle attachment) until all the flour is absorbed and the dough forms a ball. If the dough seems very stiff and dry, slowly add water until the dough is soft and supple.
- Sprinkle flour on the counter, transfer the dough and begin kneading (or mix on medium speed with the dough hook), adding more flour, if necessary, to create a dough that is soft, supple, and tacky but not sticky. Continue for 6 to 8 minutes. (In the electric mixer, the dough should clear the sides of the bowl but stick ever so slightly to the bottom.) The dough should pass the windowpane test.
- Lightly oil a large bowl and transfer the dough to the bowl, rolling it to coat it with oil. Cover the bowl with plastic wrap or a clean cloth and ferment at room temperature for 1 1/2 to 2 hours, or until the dough doubles in size (the length of time will depend on the room temperature). Trick: Due to weather (windows are open!) or to save time, a trick to get dough to rise quickly is to warm the oven up (200F roughly) and then turn it off. Now pop the bowl (and thus use a clean towel and NOT plastic wrap) into the oven, close the door and check back in an hour. The dough should have doubled by this time.
- Remove the fermented dough from the bowl and divide it in half for sandwich loaves and shape the dough. Lightly oil two 8 1/2 by 4 1/2-inch loaf pans and place the loaves in the pans.
- Mist the top of the dough with spray oil and loosely cover with plastic wrap or a towel. Proof the dough at room temperature for 60 to 90 minutes, or until it nearly doubles in size. I also did the same trick here with the oven but I did NOT cover the tops.
- Preheat the oven to 350 degrees F for loaves and brush the loaves with egg wash.
- Bake loaves for 35 to 45 minutes, rotating 180 degrees halfway through for even baking, if needed. The tops should be golden brown and the sides, when removed from the pan, should also be golden. The loaves should sound hollow when thumped on the bottom. (My oven is quick so I baked for 35 minutes on the nose and they were perfect and I did rotate about 20 minutes in.)
- When the loaves have finished baking, remove them immediately from the pans and cool on a wire rack for at least 1 hour before slicing or serving.
- DEVOUR
Also make sure to check out Frank’s adaptation as he includes how to use this dough for making dinner rolls, hot dog, and hamburger rolls. Also thanks to Frank, I learned about the windowpane technique and how to shape loaf dough. Frank, you rock!
xoxo,
Lisa
1. Even if I somehow make a trillion dollars off my future endeavours, it certainly would be in our best interests to have better control over our budget so we know if we’re buying a pied terre in Paris’ first district or some kind of ramshackle ruin in the wilds of southern Italy. Bad comparison as we want both, but you catch my drift.
2.The owner kept making fat jokes at my expense while also referring to himself – things along the lines like I didn’t worry about starving to death waiting for the naan while rubbing his own protruding belly.
3. It’s been nearly three years since I’ve had mac and cheese. Some days, I would give a year of my life to eat mac and cheese.
4. People love, love, LOVE any posts I do how-tos on whatever.
This Day in Lisa-Universe: 2013
Morris Street Project: May 21, 2011
Happy Memorial weekend, or as we American’s like to think of it: Another weekend for us to light things on fire, drink copious amounts of bad beer and strut our painfully overweight bodies in clothing three sizes too small.
TheHusband and I are getting ready to head out for own hedonistic fun, but wanted to get these images up before we left. I also took an amazing shot of a poppy this morning, that has bloomed in our front gardens while its brethren are too heavy to even keep their heads up. The poppy plants in our backyard, also the same gorgeous tangerine color, have also bloomed and the heads too are so heavy that they are laying on the ground.
I was thinking today as I wandered around our gardens taking picture that it seems that movement, blooming and the like doesn’t seem to have moved that much through the month of May. Turns out I was wrong. If you look at the shot of the front of Throbbing Manor from two weeks ago on 05/07/11, it looks positively barren compared to the shot taken on 05/21/11. The other thing you can notice is that on 05/07/11, the blossoming cherry located to the right of the image is in full bloom while two weeks later, the blossoms are gone and the tree is fully green.
Who would have thought so much has changed in a matter of two weeks? But it has and this is why I will continue to do this project, to document the things that previously would have gone unnoticed or possibly, even ignored. I love how lush our neighborhood is becoming and our backyard is looking positively like a rain forest.
Morris Street Project: May 14, 2011
Morris Street Project, Week 9
Nothing earth shattering to report in the world of our gardens this week other than everything is blooming within an inch of its life after the recent rains, including all the fucking ivy and creepers that keep coming back though I seem to spend a gazillion hours pulling, chopping and murdering anyway I can. We’ve also planted some of the vegetables and began plotting what to do with the rest of our lot as either the former owners or the flippers laid out and landscaped the plot to an inch of its life but did not do any upkeep in the interim until we bought it. This means that various ivys, nettles and creepers have taken over controlled areas and we may end up tilling most of our front and back yards back to soil and starting anew for next year. TheHusband grumbles that our city lot is much harder to tame then if we had bought the damned 22 acres in Ada with the bubbling brook simply because we could have just let everything gone wild. His consolation is that our dream of buying a ruin villa in Italy for our vacation home means that he can get his goddamned bubbling brook with olive trees aplenty. That is until we both see something of a modern condo layout in which, all plans are pulled from the table on the goddamned bubbling brook.
But I digress. In other news, the excavation company has not been working on our street all week, so what you see below has not changed since the image was taken. The talks from the crew that our street will be “finished” by the end of June seems to be a lot further away then they make it seem. I’d just like to point out that since we moved here in January, there has not been a week a port-a-potty has not been installed somewhere on our block. I’d like to think that with this being a historical neighborhood, that is not necessarily “period.”
Morris Street view.
Throbbing Manor view.
Drainage ditch across the street from our house.
Morris Street Project: May 7, 2011
Morris Street Project, Week 8
At first I was going to comment that I wish I had some torrid or interesting tale to tell to accompany this entry when I realised that I already forgotten about Conversations With My Mother (part i), which events occurred over the weekend. Forgotten is probably not a good word, “choosing to ignore” is probably better.
Mother’s Day weekend was almost too beastly hot in addition to the blinding sun which meant TheHusband and I spent most of the weekend in the gardens. I shot loads of images from around the gardens, which are far more interesting then the same street view and Throbbing Manor view I’ve been shooting almost religiously with my iPad2, but I still need to process them and I’m feeling lazy.
The images taken below have a washed out look to them, which I attribute to too much sunlight and I was not able to really color correct. I kind of dig the washed out look, so I’m okay with that. This weekend is such a contrast to last (blindingly sunny and hot, droopy with rain and cold) that the images taken from today (May 14) are looking much more lush.
I have been uploading all the images to a Flickr set and the transformation of our street is much more remarkable when you run it through a slideshow rather than the weekly installments I’ve been dishing out.
Street view.
Throbbing Manor view.
Ciao,x0x0x
Morris Street Project: April 30, 2011
Morris Street Project, Week 7
My mother-in-law and her sister came to visit us this last weekend of April to get the garden kicked into gear (because ultimately, TheHusband and I are lazy sumbitches). Of the photos I’ve been releasing onto the world of Throbbing Manor, you may have noticed we have no goddamned grass anywhere and that our plot was landscaped to death initially by the last owners of the house and furthered along by the flippers.
With the construction still ongoing, we’ve have started to lose most of the easement in front of the house which means the bushes, trees and any vegetation you can pick out in the photos in that area will be gone within the next few weeks. The city will replace the trees, but not the bushes or flowers. I spent hours truffling for tulip, daffodil and narcissus bulbs, eventually unearthing between 100-150 bulbs that will be replanted somewhere on our property, exchanged or given away.
While she was here, my mother-in-law’s identified most of the perennials, shrubbery and trees in the yards (front, side and back); which has been a tremendous help with knowing what we have and don’t have on our grounds.
In conjunction with all the outdoor gardening we’ve been doing, we’re also repotting a number of plants given or bought, including an indoor herb garden that is currently blooming in the solarium and will be replacing the outdoor herb garden the flippers marked off in the urban garden area in our backyard (aka the patch of land with chain-link fence around it, complete with beds constructed out of untreated wood (which are now rotting)). The solarium is going to become a poor man’s greenhouse, with the hopes that we can keep the temperatures in the fall and winter times warm enough to continue growing vegetables all year round as well as growing fruit trees.
We refer to this as the landing strip and TheHusband pulled out two wild rose bushes, dug up annuals that were left for dead and replanted some of the truffled bulbs. In addition to a hybrid rose bush growing at the back of the strip (near the brick of the house), we also have tulips, fairy pants, crocuses, daffodils and hostas.
One of two containers with my truffled bulbs. Currently we have shifted dirt on top of the bulbs to keep them happy until we replant.
Morris Street Project: April 17, 2011
Morris Street Project, Week 5
Construction is still running rampant on our street, with it slated to be done with our phase by end of June and the entire neighborhood by end of October. The changes to the landscape are so minute, when comparing it to a month ago, it looks like nothing has really changed in the last 30 days; when indeed flowers have started to bloom, buds have started to unfurl on the trees and the smell of fresh cut grass is everywhere.
Morris Street Project: April 09, 2011
Morris Street Project, Week 4
The purpose of the Morris Street project was to catalog the coming of spring and if continued, the changing of the seasons. Instead it seems its going to be chronicling the construction taking place in our neighborhood. A week before these photos were taken, the neighborhood was given notice that there would be no parking available on the streets from 7am-7pm. That\’s it. No commentary in regards to driveway parking. What they (meaning the construction crew and/or the city) failed to say or even warn was that access to our homes would be incredibly limited and no provision for parking was indicated (if our driveways were being ripped apart). A few days before the photos below were taken, there was a 15′ deep x 10′ wide trench in front of the house. Our driveway remains the only inaccessible driveway on the block, with other houses at least having dirt laid down to allow occupants access.
The purpose of the city’s project was install new water and sewer mains. According to one of the contractors, they should be done with our block sometime “soon,” which soon literally means June. I shall expect loads of the upcoming weeks to be filled with construction process and hopefully, a new bud or two blooming in the background. Yay for spring in Michigan.
Construction season (also known as spring), has started in GRap.
We lost a driveway due to the pillaging.
Throbbing Manor – Gardens
TheHusband and I have been trolling Home Depot, Lowe’s and Mendard’s almost every weekend looking for garden/outdoorsy based things, impatiently waiting for the weather to break so we can start work on our yard. On one hand, we’re extremely lucky as we have no grass. No grass means no lawn mower needed! Instead, we have English Ivy and a yard that was landscaped an inch to its life. On the other, the clean up (since the flippers did not pull any of the plants not destined for hard snows and winters) is going to be long, tedious and incredibly overwhelming. I’ve got nearly a dozen planters, filled with various dead plants that were left outside all winter long, sitting on our veranda making it look like a dead plant cemetery.
While most of our friends have been hard at work on their gardens for prep for the upcoming season, we’ve been a little lax on that. But even in our laziness, flowers and buds have started to bloom. I took my DSLR (Pentax K-X) out for some fun yesterday afternoon, using the standard macro lense coupled with the toy camera filter (a digital filter available on the camera), took various shots around our front yard. You can see the entire stream here. I plan on updating that stream more as the spring and summer days progress and you can get a better sense of our gardens.
Birdbath in our front yard.
Mixed crocuses.
Veranda bank wall and water spout.